Shahzada Premium Basmati rice is an exquisite variety of rice grown in the plains of Punjab. It is loved for its rich aroma as well as its delicate flavor. It is ensured that quality is maintained, so only the best rice reaches your plate. The process begins by carefully selecting the choicest grains and then aging them for over a year such that they reach their natural goodness. The rice is then milled, graded and hygienically packed using world-class technology.
Cooking Instructions
Soak measured rice in water for about 35 minutes before cooking, then rinse and drain. Place one cup of rice (200 g) and two cups of water in a saucepan. Add a pinch of salt to taste. Bring to a vigorous boil for 5-7 minutes then drain the water. Cover the rice and let it simmer at low heat for another 4-6 minutes. Then remove, fluff with fork and serve.
