Swad Urad Flour (Black Matpe Flour) 2 lbs

A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

Country of Origin: 

Product of India

Ingredients: 

Black Matpe Flour

Allergy Advice: 

This was processed on machinery that also proccessed Wheat, Peanut, Treenuts and Sesame Seeds.