SHAN ACHAR GOSHT

Serves 6 - 8 Person

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. ix for meat in pickle condiments.

COOKING RECIPE

Meat on Bones 1 kg / 2.2 lbs small portions - Garlic Paste 1-2 tablespoons

Ginger Paste 1-2 tablespoons - Green Chilies 10 medium slit lengthwise

Lemon Juice 3-4 tablespoons - Tomatoes 6 medium /500g grind& sieve to make puree

Plain Yogurt 2 ½ cups / 500g whipped - Cooking Oil 1 cup / 175ml

Shan Achar Gosht Mix 1 packet mix in ½ cup water

STEPS OF COOKING

1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
5. If desired remove excessive oil before serving.

Tips: For meat, use cuts from shoulder and T-bone.