SHAN BIRYANI

Serves 5 - 6 Person

Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience. Meat layered Pilau

COOKING RECIPE          AS PER 50 GRAM

Meat on Bones 1 kg / 2.2 lbs small portions - Cooking Oil 1 cup / 175 ml

Rice, Basmati 3 ½ / 750g cups washed & soaked - Mint Leaves ½ cup chopped

Onions 3 medium 250g, finely sliced - Tomatoes 3 medium 250g, diced

Cilantro/Fresh Coriander ½ cup chopped - Yogurt, Plain 1 cup/ 200g whipped

Shan Biryani Mix 1 packet mix in ½ cup water

STEPS OF COOKING

1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.