SHAN CHAAT MASALA

Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks. Mix for tangy spicy garnish.

COOKING RECIPE                     AS PER 100 GRAM

 Dal Mash,1 cup/200 g washed & soaked in 2 cups water for 3 hours & then drain

Rice 3 tablespoons soaked in 1 cup water for 15 minutes & drain - Baking soda 1 teaspoon - Green chillies, 2-3 medium - Onion ½ cup - Salt 1 teaspoon

Fresh Coriander 2-3 tablespoons finely chopped - Ginger paste 2 tablespoons

Sugar 1 tablespoon - Yogurt 1kg whipped and pass through muslin cloth

Cooking Oil 3 cups 500g for deep frying - Crushed Papri 1 cup

Chaat Masala

STEPS OF COOKING

1. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
2. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
3. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.