SHAN MALAY CHICKEN BIRYANI

Serves 5 - 6 Person

Shan Malay Chicken Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience. Mix for chicken layered Pilau.

COOKING RECIPE                  AS PER 60 GRAM

Chicken 1 kg / 2.2 lbs, medium portions - Tamarind pulp 1 cup

Rice, Basmati 3½ cups / 750g, washed and soaked - Garlic paste 2 tablespoons

Onions 2 - 3 medium / 250g, finely sliced - Ginger Paste 2 tablespoons

Green Chilies 6 -10 medium whole - Curry Leaves 25 - 30 leaves

Cucumber 1 cup / 150g, thin round slices - Cooking oil 1 cup / 175ml

SHAN MALAY CHICKEN BIRYANI MIX 1 PACKET, MIX IN ½ CUP WATER

STEPS OF COOKING

1. Fry onions in hot oil until light golden. Add chicken, garlic paste, ginger paste and curry leaves. Stir fry until chicken starts to turn light golden (about 10 minutes).
   
2. Add Shan Malay Chicken Biryani Mix, cucumber, green chilies, tamarind pulp and 2 cups water. Bring to boil. Cover and cook on low heat for 10 minutes.
   
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
   
4. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

INGREDIENT

Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural And Artificial Food Flavor, Silicon Dioxide.

May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts

NUTRITION FACTS