SHAN HALEEM

Serves 5 - 6 Person 

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry. Mix for meat and lentil dish

COOKING RECIPE                        AS PER 50 GRAM

Meat 400 g 4-6 large boneless portion - Bones 500 g chopped

Oil/Ghee 1-2 cups - Garlic Paste 1-2 tablespoons - Onion 1 medium sliced

Wheat (bulgur/cracked) 1 cup / 200 g - Daal Chana / Split Yellow Lentil ½ cup / 100 g

Shan Haleem Masala 1 packet

STEPS OF COOKING

1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.