SHAN MEMONI MUTTON BIRYANI

Serves 5 - 6 Person

Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor Mix for Gujrati style Pilau 

 COOKING RECIPE               AS PER 60 GRAM

Meat 750g meat on bone - Rice Basmati 750g washed & soaked for 30 minutes 

Onions 3-4 medium / 400g finely sliced - Potatoes 2 medium / 250g peeled & halved

Tomatoes 4 medium / 300g diced - Plain Yogurt 1¼ cups / 250g whipped

 Garlic Paste 3 tablespoons - Ginger Paste 2 tablespoons - Oil/Ghee 1 ½ cup / 250ml

 Green Chilies 10 medium / large whole - Lemon Juice 3-4 tablespoons / 2 lemons

Shan Memoni Biryani 1 Packet

STEPS OF COOKING

1. Heat one cup ghee/oil and fry onions until light golden.
2. Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
3. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
4. Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
5. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
6. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
7. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.

Nutrition Facts