Serves 5 - 6 Person
Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. Mix for meat and lentil patties.
COOKING RECIPE AS PER 50 GRAM
Meat, boneless, 1 kg / 2.2 lbs small cubes - Garlic Paste 2 tablespoons
Daal Chana/Split yellow lentil 200g /1 cup - Ginger Paste 1 tablespoon
Onions 250g / 3 medium chopped - Eggs 1-2, whisked
Cooking Oil 500 ml / 2-3 cups for shallow frying
Shan Shami Kabab Mix 1 packet
STEPS OF COOKING
- Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
INGREDIENTS
Coriander, Himalayan Pink Salt, Red Chili, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaves, Black Cumin, Black Pepper, Green Cardamom, Cumin, Cloves, Fenugreek Seeds, Carom, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)
NUTRITION FACTS
|
|
|
|
% Daily Value* |
| Total Fat |
2g |
3% |
| Saturated |
0g |
0% |
| Trans |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
1070 mg |
45% |
| Total Carbohydrate |
5g |
2% |
| Dietary Fibre |
2g |
8% |
| Sugars |
1g |
|
| Protein |
0g |
|
| Vitamin A |
|
4% |
| Vitamin C |
|
0% |
| Calcium |
|
2% |
| Iron |
|
6% |
| Percent Daily Values are based on a 2,000 calorie diet. |
