SHAN SPECIAL BOMBAY BIRYANI

Serves 5 - 6 Person

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine. Mix for meat and potato layered Pilau.

COOKING RECIPE                    AS PER 60 GRAM

Meat on Bones, 1 kg / 2.2 lbs, small portions - Garlic Paste 2 tablespoons

Rice, Basmati, 750g / 3 ½ cups, washed & soaked - Cooking Oil, 175ml /1 cup

Onions, 300g / 3 medium, finely sliced - Tomatoes, 300g / 3-4 medium, diced

Potatoes, 250g / 2 medium, peeled and quartered - Ginger Paste, 2 tablespoons

Yogurt, Plain 200g / 1 cup whipped

Shan Special Bombay Biryani Mix 1 packet mix in ½ cup water

STEPS OF COOKING

1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.