SHAN CHANA CHAAT

Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience. Mix for spicy garnish for chickpeas.

COOKING RECIPE           AS PER 50 GRAM

Chickpeas 1 cup / 200g - Potatoes 3 cups peeled, boiled and cubed

Onion 1 cup finely diced - Green Chillies 3-4 finely sliced

Lemon Juice 3-4 tablespoons - Fresh Coriander 2-3 tablespoons leaves

Tamarind ½-1 cup - Papri 1 cup crushed

Shan Chana Chaat Masala 3-4 tablespoons

STEPS OF COOKING

1. Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
2. Combine all the above items except papri. Mix well. Serve with papri on top of each serving.

INGREDIENTS

Paprika, Salt, Red Chili, Coriander, Ginger, Cumin, Cinnamon, Fennel, Black Pepper, Fenugreek Seed, Carom, Bay Leaf, Acid: Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide, Dried Mango Powder

1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Nutrition Facts