SHAN CHAPLI KABAB

Serves 5 - 6 Person

Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. Mix for meat and corn patty

COOKING RECIPE               AS PER 100 GRAM

Ground/Minced Meat, 750g (600g meat + 150 g fat / suet) - Eggs 1-2, whisked

Tomatoes 1-2 medium, thin round slices - Ginger Paste 2 tablespoons

Cilantro/Fresh Coriander 3 tablespoons, chopped - Garlic Paste 3 tablespoons

Cooking Oil 500 ml / 3 cups, for shallow frying - Onions 250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid

Shan Chapli Kabab Mix 1 packet, mix in ½ cup wate

STEPS OF COOKING

1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.

Nutrition Facts