Serves 5 - 6 Person
Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry. Mix for stir fried chicken and vegetables in tomato sauce.
COOKING RECIPE AS PER 50G GRAM
Chicken 1 kg small boneless cubes - Green Chilies 4 large slit lengthwise
Tomatoes 1 kg 250 g cut into 1” square cubes, 750 g, finely chopped
Onions 2 medium / 200 g chopped into 1” square pieces - Cooking Oil 3 tablespoons - ½ cup - Green Capsicums 2 chopped into 1” square pieces/100 g
Shan Chicken Jalfrezi Mix 1 packet
STEPS OF COOKING
- Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
- Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
- Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.
INGREDIENTS
Salt, Coriander, Red Chili, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Black Cumin, Acid: Citric Acid, Carom, Acid: Tartaric Acid, Soya, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutrition Facts
|
|
|
% Daily Value* |
Total Fat |
1g |
2% |
Saturated |
0g |
0% |
Trans |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
910 mg |
38% |
Total Carbohydrate |
4g |
1% |
Dietary Fibre |
1g |
4% |
Sugars |
0g |
|
Protein |
1g |
|
Vitamin A |
|
0% |
Vitamin C |
|
0% |
Calcium |
|
0% |
Iron |
|
0% |
Percent Daily Values are based on a 2,000 calorie diet. |