SHAN CHICKEN WHITE KORMA

Serves 4 - 5 Person

Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma. Mix for chicken in white onion and yogurt sauce.

COOKING RECIPE           AS PER 40G GRAM

Chicken 1 kg small portions - Onions 4 medium/400g finely diced

Garlic Paste 1 tablespoon - Ginger Paste 2 tablespoons

Green Chilies 2-4 tablespoons grounded - Lemon Juice 4 tablespoons

Plain Yogurt 1 cup/200g whipped - Oil/Ghee ½-1 cup / 180ml

Shan Chicken White Korma Mix 1 packet

STEPS OF COOKING

1. Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
2. Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
3. In same oil, add marinated chicken and stir fry for 4-5 minutes.
4. Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds.

INGREDIENTS

Salt, Coriander, Red Chilli, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Cumin, Acid: Citric Acid, Cinnamon, Dried Onion, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide

1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Nutrition Facts