SHAN DAHI BARA CHAAT

Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. Spice blend for dumplings in yogurt

COOKING RECIPE                     AS PER 50 GRAM

Dal Mash / White Lentil 1 cup / 200g washed and soaked in 2 cups water for 3 hours

Rice 3 tablespoons washed and soaked in 1 cup water for 15 minutes  

Baking Soda 1 teaspoon - Green Chilies 2-3 medium finely chopped - Onion ½ cup

Cilantro/Fresh Coriander 2-3 tablespoons finely chopped - Ginger Paste 2 tablespoons

Garlic Paste 2 tablespoons - Salt 1 teaspoon - Sugar 1 tablespoon - Papri 1 cup crushed

Yogurt 1kg, whipped and sieved through muslin cloth - Cooking Oil Cooking Oil for deep frying

Dahi Bara Chaat 3-4 tablespoons

STEPS OF COOKING

1. Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chilies in this mixture.
2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till  golden. Remove and allow to cool.
3. Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.
4. Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.

INGREDIENTS

Red Chili, Paprika, Salt, Coriander, Black Pepper, Cinnamon, Bay Leaf, Cumin, Brown Cardamom, Clove, Long Pepper, Citric Acid: Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.

1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts