SHAN KARACHI BEEF BIRYANI

Serves 5 - 6 Person

Shan Karachi Beef Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Karachi Beef Biryani. Mix for hot and spicy beef Pilau

COOKING RECIPE                         AS PER 60 GRAM

Beef 1kg, cubes with bone - Onions 2 Large / 200g  finely sliced

Rice, Basmati Parboiled 750g, washed and soaked for 1 hour - Oil/Ghee 1 ½ cups/250 ml

Fresh Garlic Paste, 1 -2 tablespoons - Fresh Ginger Paste 3 tablespoons

Cilantro / Fresh Coriander 1 cup, chopped / 1 bunch

SHAN KARACHI BEEF BIRYANI MIX 1 PACKET

STEPS OF COOKING

1. Heat ghee/oil and fry the onions until light golden

2. Add meat, garlic, ginger and Shan Karachi Beef Biryani Mix and fry for few              minutes. 

3. Add 10 cups of water. Cover and cook on low heat until meat is tender. Then        separate the meat and gravy. The gravy should be exactly 3 cups. If less                add water, if more increase heat to dry it.

4. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan        Salt and already washed and soaked 3 ½ cups rice. Boil rice until 3/4                      cooked. Remove and drain thoroughly.

5. Layer the rice and meat curry. Sprinkle dry food color and coriander leaves            over the rice. 

6. Mix the top layer of the rice to moisten the food color. Cover and cook on low      heat until the rice is completely tender. Mix the Biryani evenly and cook for 5        minutes before serving.   

INGREDIENTS

Salt, Red Chilli, Dried Plums With Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Caraway, Ginger, Bay Leaf, Fenugreek Seed, Brown Cardamom, Cloves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder, Natural And Artificial Food Flavor (Thatch Screw Pine).

Nutrition Facts