SHAN KEEMA

Serves 6 - 8 Person

Shan Keema Mix helps you create the delicious stir fried ground meat to perfection at home. Mix for stir fried ground meat.

COOKING RECIPE               AS PER 60 GRAM

Ground / Minced meat 1 kg / 2.2 lbs - Onions 3 medium / 300 g finely chopped

Garlic Paste 1 - 2 tablespoons - Ginger Paste 1 - 2 tablespoons

Green Chilies 3 - 4 medium finely chopped - Cooking Oil 1 cup / 175 ml

Cilantro / Fresh Coriander 2 tablespoons chopped - Tomatoes 2 medium / 150 g diced

SHAN KEEMA MIX 1 PACKET, MIX IN ½ CUP WATER

STEPS OF COOKING

1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries. 
2. Add tomatoes and 1 - 2 cups water. Cover and cook on low heat (20-30 minutes) until mince is tender.
3. Add green chilies, fresh coriander and cook until oil separates. Stir frequently.
4. For Gravy: Add 1 - 2 cups water and bring to boil. Then simmer on low heat for 10 minutes. If desired remove excessive oil before serving. Serving suggestion: Serve with hot roti / naan

INGREDIENTS

Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

Nutrition Facts