Serves 6 - 8 Person
Shan Meat masala mix helps you prepare flavorsome Meat Curry for every day meal. Mix for medium meat curry.
COOKING RECIPE AS PER 100 GRAM
Meat 500 g cubes - Onions 300 g 3 medium finely sliced - Tomatoes 1 medium, finely diced -Garlic Paste 1 tablespoon - Ginger Paste 1 tablespoon - Oil ½
MEAT MASALA MIX 2 - 3 TABLESPOONS
STEPS OF COOKING
- Heat oil fry the onions for few minutes.
- Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for a few minutes.
- Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender.
- Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water.
INGREDIENTS
Red Chili, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green Cardamom, Black Pepper, Brown Cardamom, Cinnamon, Caraway, Clove, Fenugreek Seed, Nigella, Carom, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
NUTRITION FACTS
|
|
|
|
% Daily Value* |
| Total Fat |
1 g |
2% |
| Saturated |
0g |
0% |
| Trans |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
920mg |
38% |
| Total Carbohydrate |
4g |
1% |
| Dietary Fibre |
2g |
8% |
| Sugars |
0g |
|
| Protein |
1g |
|
| Vitamin A |
|
0% |
| Vitamin C |
|
0% |
| Calcium |
|
0% |
| Iron |
|
0% |
| Percent Daily Values are based on a 2,000 calorie diet. |
