SHAN MEAT & VEGETABLE

Serves 6 - 8 Person

Shan Meat & Vegetable masala mix helps you prepare delicious Meat and Vegetable Curry for every day meal.

COOKING RECIPE                       AS PER 100 GRAM

Meat 500 g cubes - Any Vegetables 500 g prepared accordingly

Onions 200 g 2 medium - Tomatoes 200 g 2-3 medium - Oil / Ghee 175 ml 1 cup

STEPS OF COOKING

1. In hot oil/ghee fry the onions for few minutes. Add meat, Shan Meat & Vegetable Mix and tomatoes. Stir fry for few minutes.
2. Add 2-3 cups of water. Cook on low heat until the meat is tender.
3. Add vegetables and one cup of water if needed. Cook on high heat for few minutes then lower the heat and cook until vegetables are tender